One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarcs Real New Mexico Chile .
I used low-carb flour tortillas and a green chile enchilada sauce that was also low in carbs for these Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw; you can also make these tacos with lettuce wraps if you want even less carbs. The green chile chicken tacos are also low-glycemic and South Beach Diet Phase Two. [found on KalynsKitchen.com]