Beefy and Cheesy Low-Carb Green Chile Bake is a low-carb and gluten-free casserole the whole family will enjoy. And if you're focused on carb-conscious eating, this is the ultimate in low-carb comfort food! [KalynsKitchen.com]
A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!
Green Chili Potato Stew: 3 tablespoons vegetable oil 1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes 1 1/2 cups diced onion 1 tablespoon minced garlic 6 cups chicken or beef broth 1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes 2 to 3 teaspoons salt, to taste 3 cups roasted, peeled, chopped Pueblo green chiles