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from The Country Cook

Stuffed Pepper Soup

Stuffed Pepper Soup recipe from The Country Cook. Full of rice, ground beef, green peppers all in a delicious soup form!

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from Recipes That Crock!

Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Green Pepper Soup Recipe- super easy, I used 2 green peppers and half an onion, added a little jalapeño, cumin, garlic and onion powder.

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from your homebased mom

Roasted Red Pepper Ravioli and Giveaway

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Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

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Peruvian aji sauce (green sauce). 1/2 c. Jalapeño, 1/2c. green onion, 1/3c. sweet onion, 1/4c. Cilantro, 2 T. red wine vinegar, 3/4 t kosher salt, 1/4 t pepper. Combine in food processor.

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Black Pepper Beef with Green Beans Recipe by Dish Ditty Recipes - This Chinese Stir Fry dish is popular for a reason... it is simply fabulous with it's peppery sauce and crisp green beans. - http://www.dish-ditty.com/recipe/black-pepper-beef-green-beans-recipe/

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Strip Steak with Pepper Cream Sauce:4 (6 to 8 ounce) strip steak, 3/4 to 1-inch thick 1 kosher salt 2 tsp black peppercorn, coarsely crushed 2 tbsp clarified unsalted butter 3⁄4 cup beef stock, or broth 3 tbsp cognac 3⁄4 cup heavy cream 1 tbsp green peppercorn, in brine, drained and slightly crushed

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