Green Plantains : These Paleo Tostones (twice-fried plantains) are cooked in coconut oil and served with a friendly Avocado Ranch Dip that no one will guess is Paleo! Crispy, savory, and out of this world delicious!
Plantain Bacon Fritters with Avocado and Poached Egg (Paleo & Whole30)
Try something new: Plaintains. If you've never had them before, they are pretty good. A friend of mine introduced me to them in high school and my husband loves them. I'm frying some up now (yellow browned plaintain) with cinnamon.
Plantain Fudge Brownies: Paleo - 1 Green plantain ½ Cup coconut oil ½ Cup honey 1 Teaspoon vanilla extract 3 Eggs ½ Cup cocoa powder 2 Tablespoons coconut flour ¼ Teaspoon sea salt ½ Cup chocolate chips + more for topping