A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly.  Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities!  http://mexicanplease.com

A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly. Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities! http://mexicanplease.com

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Yo comió eso en una restaurante la semana pasada, y es muy delicioso pero también muy bueno para ti! Muy perfecto!!

Yo comió eso en una restaurante la semana pasada, y es muy delicioso pero también muy bueno para ti! Muy perfecto!!

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Green Salsa Verde is ready in 15 minutes and is loaded with flavor. Filled with fresh tomatillos, garlic, onions, cilantro and lime juice, it is sure to be a favorite sauce! www.nutritionistreviews.com

Green Salsa Verde is ready in 15 minutes and is loaded with flavor. Filled with fresh tomatillos, garlic, onions, cilantro and lime juice, it is sure to be a favorite sauce! www.nutritionistreviews.com

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Mexico in my Kitchen: How to Make Spicy Green Tomatillo Sauce / Salsa Verde Picante|Authentic Mexican Food Recipes Traditional Blog

Mexico in my Kitchen: How to Make Spicy Green Tomatillo Sauce / Salsa Verde Picante|Authentic Mexican Food Recipes Traditional Blog

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Houston-Style Green Salsa. Believe me when I tell you this is an overwhelming winner when it comes to simple entertaining! Oh, and it's #vegan

Houston-Style Green Salsa. Believe me when I tell you this is an overwhelming winner when it comes to simple entertaining! Oh, and it's #vegan

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These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later.

These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later.

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