A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly. Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities! http://mexicanplease.com
Tomatillo Salsa Recipe (The kind of tart, creamy, slightly soupy salsa verde that you find in Mexico City’s incredible taquerias. Incredible with carnitas, barbacoa, or just about any other type of taco.)
These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later.