A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly. Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities! http://mexicanplease.com
Avocado-Tomatillo Salsa Verde (or Mexican Green Table Sauce) - A recipe for the green sauce you find in Mexican restaurants. It's an ideal taco or burrito sauce, but you can also serve it as a salsa with salted chips.
Green Salsa Verde is ready in 15 minutes and is loaded with flavor. Filled with fresh tomatillos, garlic, onions, cilantro and lime juice, it is sure to be a favorite sauce! www.nutritionistreviews.com
These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later.