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Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

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New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf http://smile.amazon.com/dp/1742708420/ref=cm_sw_r_pi_dp_lY3Cub06SKGTK

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Australian Gourmet Traveller recipe for sharbat-e beh limoo (quince-lime sherbet) by Greg and Lucy Malouf.

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