Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked

Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked

Turkish recipe for milk pudding with labne, apricot and Turkish fairy floss by Greg Malouf

Turkish recipe for milk pudding with labne, apricot and Turkish fairy floss by Greg Malouf

GREG MALOUF'S AEGEAN FISH DOCTOR'S STEW ~~~ this share is from the book, "turquoise: a chef's travels in turkey" [Turkey, Aegean Cuisine] [Greg Malouf] [pickyin]

GREG MALOUF'S AEGEAN FISH DOCTOR'S STEW ~~~ this share is from the book, "turquoise: a chef's travels in turkey" [Turkey, Aegean Cuisine] [Greg Malouf] [pickyin]

English strawberry granita with arabesque wafer.    Greg Malouf's sublime strawberry granita recipe, made from English strawberries, is served with a crunchy wafer in this quintessentially British recipe. Serve this on a lazy summers day.

English strawberry granita with arabesque wafer

English strawberry granita with arabesque wafer. Greg Malouf's sublime strawberry granita recipe, made from English strawberries, is served with a crunchy wafer in this quintessentially British recipe. Serve this on a lazy summers day.

Buy Bulger Salad With Peaches & Walnuts in a Feta Dressing by Greg Malouf | John Lewis

Bulger Salad With Peaches & Walnuts in a Feta Dressing by Greg Malouf

Buy Bulger Salad With Peaches & Walnuts in a Feta Dressing by Greg Malouf | John Lewis

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