How to Grill Corn in the Husks. YES! so over husking! especially for large groups.

pin 710
heart 41
speech 1

Grilled Elote (Mexican Corn) Salad. Chile-lime mayo: 1/2 cup mayo, juice of one lime, 1/2 tsp mild chile powder (plus a little more for dusting), 1/4 tsp smoked paprika, 1 tsp hot sauce. Elote: 6 ears corn in husks, 1/2 cup coarsely chopped cilantro, 3 scallions, sliced, 1/2 cup Cotija cheese, crumbled.

pin 987
heart 114
speech 1

Parmesan Cheese Grilled Corn on the Cob Almost the same recipe as "ordinary" grilled corn... just add some Mayonnaise, and lots of cheese (even more as a Garnish). This time I grilled without the husk, but wrapped in Aluminum Foil for fresh, tender, always juicy yet those beautiful grill marks... My favorite part of SUMMER! And VERY EASY TO DO!

pin 1.8k
heart 156
speech 2

Easy and coolest way to cook corn on the cob. Soak in their husk in water for at least 20 minutes. Place on grill. Cook about 20-25 minutes turning every 5 minutes. Remove from grill, cut the bottom of the ear off, squeeze the top and the corn cob will slide out without a trace of a single silk! It really works!

pin 743
heart 66
Use this handy how-to guide to make grilled corn the star side of your next BBQ.

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

pin 273
heart 29
speech 1

Cucumber and Avocado Salad - very easy to improvise, too! (it wouldn't let me pin the photo of the actual recipe--but follow the link, it's beautiful!)

pin 2
Pinterest • The world’s catalogue of ideas
Search