How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!
The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.
ROSEMARY GARLIC BUTTER STEAK ~ 4 rump steaks (1 to 1-1/2-inches thick), room temp...2 or 3 cloves garlic...2 T. fresh rosemary leaves...3 T. butter...1 T. olive oil...salt and pepper...splash of white or red wine
Stop guessing while grilling. Learn the basics of burger doneness in this easy guide from Ziploc®. How to tell if your burger is medium or well done without cutting, find the perfect grill temp, and more. Great to have on hand for summer barbecues and cookouts.