For GRILLING steak - start the grill, heat up on high for 5+ minutes before putting the steak on. cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.
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Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)