Spicy Roasted Cabbage Wedges  - we’ve discovered a mouthwatering cabbage-prep method that’ll blow your taste buds away – roasting!

Spicy Roasted Cabbage Wedges - we’ve discovered a mouthwatering cabbage-prep method that’ll blow your taste buds away – roasting!

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Roasted Cabbage | Martha Stewart Living - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Roasted Cabbage | Martha Stewart Living - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

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This is a wonderful, healthy side dish to accompany your grilled meats: Roasted cabbage wedges seasoned with garlic, parmesan and spices.

This is a wonderful, healthy side dish to accompany your grilled meats: Roasted cabbage wedges seasoned with garlic, parmesan and spices.

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20 Ways to Eat Fall Vegetables for Dinner Recipe Roundup | The Kitchn
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Garlic Roasted Cabbage Wedges - So easy so delicious! My favorite way to cool cabbage!
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OMGosh! Made this tonight!! It's a MUST! Kaitlyn even asked for seconds! easy roasted cabbage wedges with crispy bacon | Drizzle and Dip

OMGosh! Made this tonight!! It's a MUST! Kaitlyn even asked for seconds! easy roasted cabbage wedges with crispy bacon | Drizzle and Dip

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A super elegant, easy and delicious vegetable side dish!  Parmesan Roasted Cabbage Wedges  @chefcarolb:

A super elegant, easy and delicious vegetable side dish! Parmesan Roasted Cabbage Wedges @chefcarolb:

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GRILLED CABBAGE WEDGE with SPICY LIME DRESSING -I'd skip the sugar and use coconut oil, sounds yummy

GRILLED CABBAGE WEDGE with SPICY LIME DRESSING -I'd skip the sugar and use coconut oil, sounds yummy

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[ Recipe: Grilled Cabbage Wedges with Spicy Lime Dressing ] Made with: limes, extra-virgin olive oil, fish sauce, garlic cloves, salt, cayenne, sugar, lime wedges, green cabbage, and grapeseed (or canola oil). ~ from The Kitchn

[ Recipe: Grilled Cabbage Wedges with Spicy Lime Dressing ] Made with: limes, extra-virgin olive oil, fish sauce, garlic cloves, salt, cayenne, sugar, lime wedges, green cabbage, and grapeseed (or canola oil). ~ from The Kitchn

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