I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
Tangy Roadside Chicken - chicken marinated in olive oil, cider vinegar, orange juice, Worcestershire sauce, chili powder, garlic powder, sugar and Montreal Chicken seasoning and grilled. We let the chicken marinate in the fridge overnight - OMG! SO good!! The chicken was so tender and juicy and full of TONS of great flavor! Can't wait to make this again!!
Wow! This has got to be one of my new favorite recipes, and will definitely be my go-to recipe for barbecued chicken. This Barbecued Dry-Rubbed Chicken recipe seasons the meat with a rub that ends up melting as the chicken cooks and turning into an incredibly... #cayennepepper #chicken #chilipowder