Parmesan Cheese Grilled Corn on the Cob Almost the same recipe as "ordinary" grilled corn... just add some Mayonnaise, and lots of cheese (even more as a Garnish). This time I grilled without the husk, but wrapped in Aluminum Foil for fresh, tender, always juicy yet those beautiful grill marks... My favorite part of SUMMER! And VERY EASY TO DO!
Mexican Street Corn - perfect to serve at barbecues and on Cinco de Mayo! Tender corn with garlic mayo, lime juice, cotija cheese, and cilantro! #cornonthecob #mexicanstreetcorn #cincodemayo | Littlespicejar.com