Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy.
Grill Fish on Sliced Lemons: For a tender and moist perfect bite of fish, place the filets on a bed of sliced lemons. There's no need to turn the fish; just smother in olive oil, pepper, and salt, put the lid on the grill, and cook until fish is tender and flaky.