Grilling halibut or salmon and other hearty fishes on the grill with a flavourful citrus marinade is always delicious. The crispy end bits and succulent centre pair well with cool salsas and tangy cremas! Soo good with fresh cooked veggies and crunchy salads or broken into delectable taco fillings.
The mother of a student gave me this amazing recipe for Grilled Halibut with Garlic Cilantro Sauce; use another type of firm white fish if halibut is not in the budget! And this fantastic fish recipe is low-carb, gluten-free, Whole 30, Paleo, and South Beach Diet friendly. [found on KalynsKitchen.com]