A new twist on the traditional Christmas Ham. It's beyond easy to do and by grilling it, you free up space in the oven for sides and rolls and desserts. If you always wanted double ovens, just use the one you have outside that you forget about from Labor Day to Memorial Day and do some winter grilling!
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com: