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from FineCooking.com

Rosemary-Orange Glaze (for grilled pork tenderloin)

For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you're sure to have enough. If you don't have a mortar and are using ground spices, crush everything in a small mixing bowl with a wooden spoon.

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from The Food Charlatan

Grilled Pork Tenderloin with Peanut-Lime Sauce

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from The Food Charlatan

Grilled Pork Tenderloin with Peanut-Lime Sauce

This grilled Asian pork tenderloin recipe is an easy dinner to throw together on busy summer nights.

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from wikiHow

Grill Pork Tenderloin

Image titled Grill Pork Tenderloin Step 11

from Chowhound

Coffee-Rubbed Grilled Pork Tenderloin

Coffee-Rubbed Grilled Pork Tenderloin Recipe - Chowhound

from Mel's Kitchen Cafe

Citrus and Soy-Marinated Grilled Pork Tenderloin

This tender, juicy pork tenderloin is marinated in a blend of citrus and soy, a little parsley and Worcestershire, and a few other seasonings thrown in. Grilled to perfection, it really is one of my favorite ways to eat pork tenderloin.

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from FineCooking.com

Rosemary-Orange Glaze (for grilled pork tenderloin)

Timing for pork tenderloin on the grill -- the method": Close the lid and grill for 7 minutes. Turn the pork over, close the lid, and grill for another 6 minutes. Turn off the heat (keep the lid closed) and continue to cook the pork for another 5 minutes.

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The "7-6-5" Method for Perfect Grilled Pork Tenderloin. Works every time!

from a farmgirl's dabbles

Grilled Pork Tenderloin with Peach Glaze and Orange-Habanero Mojo

grilled pork tenderloin with peach glaze and orange-habanero mojo - www.afarmgirlsdabbles.com

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