Grilled Portobello mushroom 4 Large Portobello Mushrooms cup Balsamic Vinegar Cup Olive Oil 4 Cloves Garlic, minced Teaspoon Fresh Ground Pepper Teaspoon Salt let mar. for or over night
Grilled Portobella Mushroom Caps with Spinach Cheese will become your must-have grilling side dish or vegetarian meal
Grilled Portabella Mushrooms with Broccoli and Cheese - Portabella mushrooms filled with freshly blanched broccoli in a cream sauce topped with cheese.
Grilled Herb and Tomato Stuffed Portabella Mushrooms (use gluten free Worcestershire sauce;
Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!
The Best Grilled Portobello Mushroom Burgers ~ 2 T balsamic 1 T soy sauce salt and pepper 1 T chopped rosemary portabellos)