This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

White BBQ Sauce {Alabama White Sauce} - mayonnaise, vinegar, apple juice, horseradish, pepper, lemon, salt, cayenne - Zesty white sauce that is great as a marinade, baste or dipping sauce. Keeps for 2 weeks. Great on pork and chicken!!

White BBQ Sauce {Alabama White Sauce} - mayonnaise, vinegar, apple juice, horseradish, pepper, lemon, salt, cayenne - Zesty white sauce that is great as a marinade, baste or dipping sauce. Keeps for 2 weeks. Great on pork and chicken!!

You will not BELIEVE the secret to the juiciest grilled chicken ever!  We had been doing it ALL WRONG!

You will not BELIEVE the secret to the juiciest grilled chicken ever! We had been doing it ALL WRONG!

Grilled Chicken and Avocado Street Tacos - Cooking Classy

Grilled Chicken and Avocado Street Tacos - Cooking Classy

Grilled Chicken and Avocado Street Tacos - Cooking Classy

Grilled Chicken and Avocado Street Tacos - Cooking Classy

How to grill a whole chicken without drying out the white meat. Tried this today and every piece of the chicken turned out PERFECTLY juicy.     20120805-food-lab-grilled-chicken-09.jpeg

How to grill a whole chicken without drying out the white meat. Tried this today and every piece of the chicken turned out PERFECTLY juicy. 20120805-food-lab-grilled-chicken-09.jpeg

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