Grilling salmon with skin

While not all types of fish are conducive to grilling (for example, tilapia & cod tend to flake & fall through), grilled salmon is a quick, easy, and delicious way of preparing the fish. In fact, salmon needs less time on the grill than most meats, keeping your weekend grill out or weeknight dinner fast & hassle-free as well as healthy.

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Wild caught sockeye salmon salad. Grilled sockeye salmon with a pinch of salt, cracked pepper, dill, dash of lemon juice. Meanwhile, toss arugula, diced cucumber, shaved Parmesan, kalamata olives and vinaigrette. Remove skin from grilled salmon a place on top of salad. Enjoy!

Grilled Lime Salmon with Mango-Avocado Salsa and Coconut Rice - this is the perfect summer meal! Loved everything about this!

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Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? |

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How to Perfectly Grill Salmon With Its Skin On | eHow | eHow

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A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions.

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