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Grilling Salmon With Skin

from eHow

How to Perfectly Grill Salmon With Its Skin On

A photo tutorial on how to grill salmon with the skin on. Follow the easy tips and tricks for a super easy and delicious way of cooking salmon.

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Wild caught sockeye salmon salad. Grilled sockeye salmon with a pinch of salt, cracked pepper, dill, dash of lemon juice. Meanwhile, toss arugula, diced cucumber, shaved Parmesan, kalamata olives and vinaigrette. Remove skin from grilled salmon a place on top of salad. Enjoy!

from She Wears Many Hats

Perfect Grilled Salmon

Perfect Grilled Salmon. 6-8 ounce skin-on salmon fillets, kosher salt, & olive oil. Preheat charcoal grill to 375. Cover all sides of fillets with light coating of olive oil. Sprinkle well with salt. Oil grill grate with high temp vegetable oil. Place fillets on grill, skin side down. Grill covered for 8 minutes. Flip & grill covered for an additional 3 minutes for medium. Adjust cook times to preferred doneness. Remove from grill & Enjoy. Optional: season with dill or lemon if desired.

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from eHow

How to Perfectly Grill Salmon With Its Skin On

While not all types of fish are conducive to grilling (for example, tilapia & cod tend to flake & fall through), grilled salmon is a quick, easy, and delicious way of preparing the fish. In fact, salmon needs less time on the grill than most meats, keeping your weekend grill out or weeknight dinner fast & hassle-free as well as healthy. http://www.ehow.com/how_4885940_grill-salmon-skin.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

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from eHow

How to Perfectly Grill Salmon With Its Skin On

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from eHow

How to Perfectly Grill Salmon With Its Skin On

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from BuzzFeed

Grill Up Some Salmon And Salsa For Dinner Tonight With This Amazing Recipe

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from eHow

How to Perfectly Grill Salmon With Its Skin On

How to Perfectly Grill Salmon With Its Skin On | eHow