Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked 1/4 cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper
Crispy, Nutty, Chewy 100% Flax Breakfast Cookies~Not low carb but could sub stevia for maple syrup Ingredients ⅔ cup ground flax seeds (flaxseed meal) ½ cup unsweetened natural almond or peanut butter ⅓ cup pure maple syrup, agave nectar, liquid honey ⅓ cup plain almond milk (or plain nondairy or dairy milk of choice) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ⅔ cup raisins
Regular Pancake Recipe, Then Make Cinnamon Filling: 1/2 Cup Butter, Melted 3/4 Cup Brown Sugar, Packed 1 Tablespoon Ground Cinnamon Cream Cheese Glaze: 4 Tablespoons Butter 2 Ounces Cream Cheese 3/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract. Make Each In Seperate Bowls, Put Cinnamon Mix In A Bag And Cut A Whole In The Corner. Drizzle Over Panacake And Once Cooked Cover In The Glazey Goodness.
Apple Cinnamon Bread Ingredients ½ cup packed brown sugar 1½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 2 teaspoons vanilla extract 1½ cups all-purpose flour 1½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped
Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Makes about 3/4 cup # Pinterest++ for iPad #