Ancho-Guajillo Paste – This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers. Use it to flavor soups and stews, pasta sauces, slow cooker recipes and so much more. I have this in the refrigerator all the time as a quick go-to for massive flavor.
Soak 12 or so guajillo chilies in bowl filled with boiling water for 30 minutes. When done, remove the stems and the seeds. Toss in a blender with a 28 ounce can of whole peeled tomatoes, 1 bunch of cilantro, 1/2 an onion, 2 cloves of garlic, and the juice of 3 limes. Blend until smooth. Season well with salt. Let it cool in the fridg