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Guatemalan Tamales

Guatemalan Tamales with Ancho Chile Sauce

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Guatemalan Tamales with Ancho Chile Sauce

Not just for Christmas (though that usually is the tradition) you can usually find Guatemalan style tamales on the weekends in Guatemala and in US cities with a large Guatemalan population. They freeze well, and can be re-heated in a pot of boiling water several months later, trust me, I know. Our annual trip to Guatemala, we usually get 200 of these for family gatherings. Cost in the US, $2.50, in Guatemala much less!

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Los tamales "colorados" son uno de los platos típicos de Guatemala, y existen muchas variantes de como hacerlos dependiendo de la región. Esta es una de mis comidas favoritas, y quiero compartirles una forma fácil y práctica de hacerlos... si desean hacerlos de la forma tradicional, creo que aqui en youtube pueden conseguir la receta que mas l...

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Tamaleada Chapina - Guatemalan Tamales - YouTube

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Easy Recipe: Shredded Chicken Tamales

Love easy Mexican recipes? You'll love this easy recipe for shredded chicken tamales. They're packed with savory flavor and take less than 1 hour prep. Cook the chicken in a crock pot for 3 hours and steam the tamales for one hour. It's a Mexican dinner m

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Guatemalan Tamales

Among Guatemalan dishes, the “Jacon”, mainly Guatemalan chicken in tomatillo-cilantro sauce, is Many traditional foods in Guatemalan cuisine are based on Description from I searched for this on

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More Guatemalan tamales: Colorado, negro & chuchito. The negro is usually only made for special occasions. The sauce is chocolate-based with raisins, dried plums, and nuts.

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