This recipe deviates only a little from the original Toll House one. The main differences include the salt factor and the type of chocolate I'm using. If salty-sweet desserts aren't your thing, don't worry! Just use unsalted butter and forgo the flakes. However, if you're open to an experiment, you'll find that the salt enhances the caramel-chocolate flavors. Yum!
Truffle Brownies - Hella good. This was on the back of a package of Guittard dark chocolate chips (use 1 2/3 cups). Use your favorite liqueur instead of water, and it's just like actual chocolate truffles without the mess. Also, I used coconut flour!
Lemon Chamomile Ice Cream Dipped In Guittard Chocolate, Sweet Rose Creamery Lemon, chamomile, and chocolate? This totable treat's as refreshing, soothing, and sweet as it sounds. Sweet Rose Creamery, 225 26th Street #51 (near Georgina Avenue); 310-260-2663.