My favorite indian desert -Gulab Jamun - originates from an Arabic Dessert - Luqmat-Al-Qadi that became popular in the royal kitchen and was brought to the Indian subcontinent by the Mughal's during the 16 century!
Gulab jamun recipe - These are made with khoya or mawa. For binding all purpose flour is added. Making this traditional Indian sweet is very easy. You need to keep few points in mind, I have mentioned those in the instructions.