Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

Roux, How To Make Roux, New Orleans Roux, Southern Roux, Cajun Roux, Gumbo Roux, Learn To Make Roux

Louisiana-Style Roux Recipe, Whats Cooking America

Roux, How To Make Roux, New Orleans Roux, Southern Roux, Cajun Roux, Gumbo Roux, Learn To Make Roux

“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant…

“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice

Super Easy Gumbo Recipe - This Instant Pot Pressure cooker version is so simple to make it almost makes itself. I share the secret to getting the roux perfect every time

Easy Gumbo Recipe (Instant Pot

Super Easy Gumbo Recipe - This Instant Pot Pressure cooker version is so simple to make it almost makes itself. I share the secret to getting the roux perfect every time

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

Cold weather is approaching and it's time to learn to make a roux the cajun way! #gumbo #roux #recipes

Cold weather is approaching and it's time to learn to make a roux the cajun way! #gumbo #roux #recipes

Deep South Dish: Easy Dark Oven Roux  A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store!  this is exciting for me!

Easy Dark Oven Roux

Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store! this is exciting for me!

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