Legumes is a traditional Haitian dish of braised vegetables and meat that is a real crowd pleaser. It’s hearty, healthy and worth the time and effort. The meat used in this recipe is beef and turkey but you can really use any meat including pork, crab, ribs, conch meat and my all time favorite oxtail. …

Legumes is a traditional Haitian dish of braised vegetables and meat that is a real crowd pleaser. It’s hearty, healthy and worth the time and effort. The meat used in this recipe is beef and turkey but you can really use any meat including pork, crab, ribs, conch meat and my all time favorite oxtail. …

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Easy Haitian Rice and Beans Recipe — Haiti Friends

Easy Haitian Rice and Beans Recipe

Haitian marinades are a spiced batter, deep-fried fritter. Marinades are made with  fish, chicken, and also vegetarian. It’s quick and easy. It can also be made with cooked cod for the tradit…

Haitian marinades are a spiced batter, deep-fried fritter. Marinades are made with fish, chicken, and also vegetarian. It’s quick and easy. It can also be made with cooked cod for the tradit…

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