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Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

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There's more than meets the eye when it comes to griot.   After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby!  Click for full recipe
from Arousing Appetites: Home to the Serious Cook

Griot

There's more than meets the eye when it comes to griot. After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby! Click for full recipe

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from Haiti Friends

Easy Haitian Rice and Beans Recipe

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Moroccan Olive Chicken / LESS THAN 30 MINUTES/ GLUTEN-FREE/ DAIRY-FREE/ PANTRY MEAL/ http://bamskitchen.com

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