Haitian Spaghetti recipe

Haitian Spaghetti

If you grew up in a Haitian home, you probably had this dish for breakfast, lunch or dinner. If you didn’t here’s a little information about this dish and why we call it Haitian Spaghe…

Haitian Pikliz (Spicy Cabbage Slaw)

Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

Served over white Jasmine rice with Haitian stewed chicken. But I will use black beans

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Make Djon Djon (Haitian Black Rice)

How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.

Onion sauce to pour over the rice and beans.

Onion sauce to pour over the rice and beans. This is VERY close to the recipe the Haitian ladies gave me.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings. It is usually prepared spicy.

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum..  It possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.  It is often served at social events and during the holiday, usually along with a sweet pastry.

Now what is any Ayitian function without Kremas? Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef (no yucca in thyroid diet) Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Fried plantain (Banan peze)...all you need is some sauce and griot...

fried plantains - yum Haitian Recipes - home is home. I just had to pin this!

Today is Friday and I feel like having Accra! Haitian Accra is an appetizer that is a favorite of many natives. This appetizer to side dish is very easy to make but unfortunately, one cannot make enough to please a crowd of people whether small or large. It is usually served as part of “fritaille”...Read More »

Haitian Accra consists of black-eyed peas, flour and egg. An everyday meal for many locals.

Boulette-  Haitian meatballs  I ate so much of this when I was a kid, still love it to this day.

Boulette- Haitian meatballs I ate so much of this when I was a kid, still love it to this day. Read Recipe by nadinechatnoir

Haitian Recipes | Djon Djon Mushrooms Rice Recipe

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Haitian Recipe :Fried Patties (Pate Kode) - YouTube

Haitian Recipe :Fried Patties (Pate Kode) - YouTube

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