Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.
How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.
Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings. It is usually prepared spicy.
Now what is any Ayitian function without Kremas? Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.