zucchini fritters for post- vertical by myhalalkitchen2, via Flickr

Savory Zucchini Fritters - My Halal Kitchen by Yvonne Maffei-

Egyptian cheese fteer.Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

Egyptian cheese fteer.Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

Easy Tomato, Goat Cheese and Prosciutto Tarts. And I do believe they will MELT in your mouth. Recipe is from Ina Garten. Enough said:)

Easy Tomato, Goat Cheese and Prosciutto Tarts

Easy Tomato, Goat Cheese and Prosciutto Tarts. And I do believe they will MELT in your mouth. Recipe is from Ina Garten. Enough said:)

HOMEMADE SOURDOUGH ENGLISH MUFFINS - When you keep a sourdough starter, you're always looking for creative and delicious ways to use up the excess. These sourdough english muffins steal the show and work perfectly for breakfast, lunch or dinner. The Hubs is happy to be able to have homemade Egg McMuffins now!

Homemade Sourdough English Muffins Made Easy

HOMEMADE SOURDOUGH ENGLISH MUFFINS - When you keep a sourdough starter, you're always looking for creative and delicious ways to use up the excess. These sourdough english muffins steal the show and work perfectly for breakfast, lunch or dinner. The Hubs is happy to be able to have homemade Egg McMuffins now!

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making... Read More » The post Methi Pakoda Recipe(Pakora), Methi Bhajiya appeared first on Yummy Indian Kitchen - Indian Food Recipes.

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making... Read More » The post Methi Pakoda Recipe(Pakora), Methi Bhajiya appeared first on Yummy Indian Kitchen - Indian Food Recipes.

NYT Cooking: Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog <a href="http://myhalalkitchen.com/" target="_blank">My Halal Kitchen</a>, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.

Dates With Cream and Chopped Pistachios

NYT Cooking: Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog <a href="http://myhalalkitchen.com/" target="_blank">My Halal Kitchen</a>, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.

Palak Pakoda Recipe Crispy or Palak Pakora

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.

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