A blast from the past, Honey Ham makes a delightful Easter lunch centerpiece. As the ham bakes, the exterior crisps up and the glaze thickens, sweetening the meat from the outside in. When the ham comes out of the oven, it
These ham and cheese pinwheels look like they took time and effort, but the little secret is there's only four ingredients! As for the skill level required, if you can make a sandwich, you can assemble this appetizer. Simply roll out some puff pastry, slather on some mustard, sprinkle some cheese and ham, roll the whole thing into a log, then slice and bake. The bacon and cheese crisp up, and the puff pastry becomes as flaky as a croissant. It's the next best thing to being at a bakery in…
KALE SOUP (Gluten-free, Dairy-free, Fish-free, Nut-free, Soy-free!) - "Linguiça is a Portuguese pork sausage popular in New England. Typically enjoyed at an old fashioned summer clam bake, it is also used in stews and soups during the cool Autumn season. Kale is high in beta carotene, lutein and vitamin K and C. This soup always seems to taste better the second day."
Ham and Cheese Pinwheels-instead of putting on the condiments, make and have condiments available for dipping. 8 ounce package Pillsbury crescent rolls 1 Tablespoon mayonnaise 1 teaspoon yellow mustard (optional) 1/2 teaspoon prepared horseradish (my kids couldn't tell this was in there but it gives it a kick of flavor) 6 ounces of sliced deli ham 1 1/2 cups shredded cheddar cheese