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from Just A Pinch Recipes

Pineapple Sauce & Glaze for Ham

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.

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from The Food Charlatan

Oven-Roasted Cranberry-Dijon Glazed Ham

Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!

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Egg, sugar, vinegar, and mustard powder combine for a simple and tasty sauce to serve with your Easter ham.

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from Food.com

Easy Raisin Sauce for Ham

Easy Raisin Sauce for Ham from Food.com: This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

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from 4theloveoffoodblog.com

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Crock-Pot Brown Sugar Pineapple Ham- the sweetest, most tender ham & made with just 3 ingredients!

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Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them

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