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How to Make Glazed Ham with Pineapple and Cherry Garnish

At our house, the festivities wouldn't be complete without our traditional glazed ham with pineapple and cherry garnish as the centerpiece on the holiday table. Recipe and instructions are below.

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from Roti n Rice

Baked Ham with Pineapple Brown Sugar Glaze

Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com

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from Taste of Home

Baked Ham with Pineapple

Baked Ham with Pineapple - this is great for Easter. Add a can of Sprite to the pineapple juice and brown sugar. This makes a good flavor and baste throughout the cooking process!

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from 4theloveoffoodblog.com

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

For the Love of Food: Crock-Pot Brown Sugar Pineapple Ham for the Holidays

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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Pineapple Glaze is an easy homemade glaze for ham, chicken or pork. http://www.myturnforus.com/2014/12/pineapple-glaze.html

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from All About Cuisines

Maple, mustard and orange glazed ham

Glazed Ham Recipe ~ Simple and delicious... A flavorful glaze made with orange juice, Dijon mustard and maple syrup for your leg ham. For THIS RECIPE & more information visit the all About Cuisines Easter Guide to Easter cookbooks, recipes, gift ideas and much more at: www.allaboutcuisi... #Easter #cookbooks #Easter recipes

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Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them

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from Pillsbury.com

Crescent Breakfast Pies

Crescent Breakfast Pies are the perfect recipe to impress all your guests at brunch! Made with crescents, egg, cheese, ham and bacon they're super easy to make and super delicious. Make these breakfast pies on weekend and holiday mornings for a special treat!

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- 1 Ham, pre-cooked, bone-in - 3 cups brown sugar - 2 (14ounce) cans of pineapple chunks (or tidbits), do not drain juice. Directions Cover the bottom of the crock with the brown sugar. Place ham belly down. Cover ham with pineapple with the juice. Sprinkle ham with brown sugar. Cover and cook for up 7 hours on low (depending on size of ham).

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