Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com
Glazed Ham Recipe ~ Simple and delicious... A flavorful glaze made with orange juice, Dijon mustard and maple syrup for your leg ham. For THIS RECIPE & more information visit the all About Cuisines Easter Guide to Easter cookbooks, recipes, gift ideas and much more at: www.allaboutcuisi... #Easter #cookbooks #Easter recipes
Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them
Crescent Breakfast Pies are the perfect recipe to impress all your guests at brunch! Made with crescents, egg, cheese, ham and bacon they're super easy to make and super delicious. Make these breakfast pies on weekend and holiday mornings for a special treat!
- 1 Ham, pre-cooked, bone-in - 3 cups brown sugar - 2 (14ounce) cans of pineapple chunks (or tidbits), do not drain juice. Directions Cover the bottom of the crock with the brown sugar. Place ham belly down. Cover ham with pineapple with the juice. Sprinkle ham with brown sugar. Cover and cook for up 7 hours on low (depending on size of ham).