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This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good! #sides #vegetables #beets

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This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

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Stuffed At the Gill's: Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to any dinner plate. #Beets #Vegetables #SideDish

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Harvard Beets

Harvard Beets-recipe calls for canned beets but could easily be made with fresh as long as their cooked in a way that produces adequate juice

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Harvard Beets for the Freezer (or Right Away)

Harvard Beets for the Freezer (or Right Away) from Food.com: The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

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