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Loaded Hassleback Potatoes

Loaded hassleback potatoes topped with sour cream, bacon, and chives. Great for an appetizer or side dish.

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How to Bake a Hasselback Potato

KevinIsCooking.com 2 russet potatoes 1 tbsp bacon fat or olive oil kosher salt seasoning and herbs of choice 2 tbsp butter or olive oil to baste

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Mini garlic & parmesan hasselback potatoes

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Hasselback Potatoes with Parmesan and Roasted Garlic

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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How To Make Hasselback Potatoes

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How to Bake a Hasselback Potato

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

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Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! | rasamalaysia.com

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! | rasamalaysia.com

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Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

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Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

Scalloped Hasselback Potatoes

Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

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