She's been called the "Paula Deen of the AIP community" and this paleo crab bisque is a great example of why! This recipe is from the brand new cookbook by Bre'anna Emmit, He Won't Know It's Paleo. It is creamy, comforting, and delicious... but also good for you and surprisingly easy to make.
I’ve been making this cranberry sauce for the past few years, and I am not kidding when I say I could eat the entire thing in one sitting. I don’t do it, of course, but man, I totally could! I add a few things that make this sauce so desirable. I add a bit of orange […]