This Low-Carb Twice Baked Cauliflower Casserole tastes like twice-baked potatoes, minus the carbs. This recipe has been pinned 421K times as of March 30, 2015, which I think is pretty amazing for a cauliflower recipe! [from http://KalynsKitchen.com]
In this recipe, a whole head of cauliflower is boiled and then roasted until gloriously browned. It is served with a rich romesco sauce, resulting in a the dish that is meaty and filling. It could even command center stage, but it also makes a nice accompaniment. (Photo: Craig Lee for NYT)
How To Cut Cauliflower Video: Learn how to cut a head of cauliflower perfectly every time! Separate all of the individual florets from a head of cauliflower by cutting them from the core. Watch our video for complete step-by-step instructions.
1. Preheat your oven 425 degrees. 2. Toss 1 head of cauliflower (broken into smaller pieces) with about 1tbsp of olive oil(1.5 tbsp if needed). 3. Then have the following seasoning: 1tsp of garlic powder, 1tsp of paprika, 1tsp of cayenne powder, and 1tsp of salt. Have the seasonings spread well over the cauliflower (toss well!). 4. Bake in oven for 20 mins.