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How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.

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from EverydayMaven™

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks I saw this a couple of weeks ago but didn't pin it so when I got ready to make it I couldn't find how they did it. My version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was o

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Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com

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from The Gardening Cook

How To Roast your Own Garlic for Spreads or Recipes

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from No. 2 Pencil

Slow Cooker Lemon Garlic Chicken

This chicken was PERFECT! Make it today! Slow Cooker Lemon Garlic Chicken - 4 lemons, 2-3 heads of garlic, 1 whole chicken 4-5 lbs, fresh rosemary, or any fresh herbs,all-purpose steak seasoning or salt and pepper #crockpot

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from The Recipe Critic

Chicken Bacon Garlic Alfredo Roll Ups

Don't go bacon my heart! For drool-worthy bacon recipes head to http://dropdeadgorgeousdaily.com/2014/05/see-sizzle-bacon-recipes-will-make-drool/

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Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp agave

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Roasted Garlic & Onion Jam Recipe — Roasted Garlic & Onion Jam • 3 large red onions • 3 heads of garlic, roasted • 4 tablespoons brown sugar • 4 tablespoons balsamic vinegar • Water Use in one week

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from Feeding Mr. Rodgers

Garlic Roasted Cabbage Steaks

roasted cabbage steaks 1 Head Raw Green Cabbage About 6 Tbsp Butter (You could use Olive Oil too, I’m just weirded out about heating olive oil because of some studies I have heard! I don’t mind a little fat in the butter, but it’s up to you!!) 2-3 tsp Garlic Powder, depending on your love level Sea Salt and Pepper to taste Tbsp Powdered Parmesan (Optional)

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