Steaming is one of the healthiest and quickest ways to prepare lobster tails -- and it also makes the meat melt-in-your-mouth tender. Steam lobster tails is in a little salt water. Serve with melted butter & fresh lemon wedges. If you'd like to dress up your lobster tails a little, try steaming them in seafood stock, white wine, or champagne. http://www.ehow.com/how_2305486_steam-lobster-tails.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Eco-friendly types of fish are healthier for the environment and your family compared to less sustainable seafood. Here are the best and worst types of seafood to help you navigate the fish counter and make the healthiest choices.