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from Amy's Healthy Baking

Cinnamon Roll Oatmeal Cookies

Clean-Eating Cinnamon Roll Cookies -- just 97 calories, but these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

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from Texanerin Baking

Zucchini Chocolate Brownies (100% whole grain, dairy-free)

100% Whole Grain + Dairy-free Chocolate Zucchini Brownies - nobody will have a clue that these are made healthier!

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from DontPayFull

How to Hunt Down Cheap Snacks

Wellness Wednesday: 7 Healthy Baking Substitutes | LadyLUX - Online Luxury Lifestyle, Technology and Fashion Magazine More

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Baked Banana Oatmeal Cups. A hearty and healthy oatmeal that you can make ahead. Baked in individual cups so they’re an easy grab and go breakfast!
from The Merchant Baker

Baked Banana Oatmeal Cups

Baked Banana Oatmeal Cups. A hearty and healthy oatmeal that you can make ahead. Baked in individual cups so they’re an easy grab and go breakfast!

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from Chef Savvy

5 Ingredient Peanut Butter Energy Bites

No Bake 5 Ingredient Peanut Butter Energy Bites. Loaded with old fashioned oats, peanut butter and flax seeds. Pinterest|| stellastrouse

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from Chelsea's Messy Apron

The Best Healthier Brownies

The BEST healthy brownies with no flour, no refined white sugar, no butter, and no eggs. These delicious brownies are easy to make and include an optional frosting recipe made using Greek yogurt!

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from Sallys Baking Addiction

Whole Wheat Apple Cinnamon Muffins

Healthy, simple, AMAZING whole wheat apple cinnamon muffins with zero refined sugar. Find this easy muffin recipe on sallysbakingaddiction.com

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from . running with spoons .

Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins -- no flour, no oil, and 100% ridiculously delicious!

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from Amy's Healthy Baking

The Ultimate Healthy Lemon Poppy Seed Muffins

These skinny lemon poppy seed muffins taste like they're from a gourmet bakery -- NOT healthy at all! You'll never need another recipe again!

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from PureWow

This 2-Ingredient Frosting Is Healthy and Delicious

Introducing Genevieve Ko, author of Better Baking's, two-ingredient recipe for the healthiest (but no less delicious) chocolate frosting that uses—of all things—a vegetable.

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