Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

4 tsp. olive oil  1 cup onion, chopped fine  1 red bell pepper, chopped fine  3 cloves garlic, minced  1 cup low-sodium chicken broth  2¼ cups water  1½ cups long-grain brown rice  1 tsp. salt  1-2 (15 oz.) cans black beans, drained and rinsed  ¾ cup corn kernels (fresh from cob, or frozen and thawed)  ¼ cup chopped fresh cilantro  ¼ tsp. ground black pepper

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

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