Mayo FREE deviled eggs. 4 large eggs, hard boiled 2 tablespoons Greek yogurt, plain, low-fat 1 teaspoon white or cider vinegar 1 teaspoon honey (optional) 1/2 teaspoon yellow or Dijon mustard 1/8 teaspoon black pepper Dash of cayenne pepper Kosher or sea salt to taste paprika for garnish. Used sweet pickle juice instead of vinegar
21 Day Fix Deviled Eggs. I liked these, but the dijon mustard makes them VERY dijon-y. Next time, I will just use Beau Monde, onion powder, garlic powder, and ground mustard instead of the Grey Poupon.
Looking how to make the perfect deviled eggs? Just mix the egg mixture, pipe into hard boiled eggs, sprinkle with paprika and enjoy. This classic deviled eggs recipe is the perfect addition to your Easter feast.