The delicious and classic eggs benedict brunch given a healthy makeover with a creamy yogurt hollandaise sauce, healthier turkey bacon and with quick English home-made muffins. Making it a healthy eggs benedict!
Yogurt Hollandaise Sauce - pair with cheese curds over grilled asparagus for Asparagus Poutine. A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week.
*I’m excited to be working with Circulon Canada to bring you this post! I have received free product in exchange for a review. As always, all opinions are my own. The first time I ever tried Eggs Benedict I almost couldn’t believe how delicious it tasted! I was pretty sure Hollandaise sauce was the most...
» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika