Pumpkin Oat Greek Yogurt Muffins -- except: for sugar sub 1/4 cup brown sugar and 1/4 cup blue agave, for pumpkin seeds used walnuts. Replaced 3/4 cup of oats with toasted ground tri-color quinoa. Added a bit more pumpkin, and stirred in yogurt rather than blending. Doing the happy dance these are so delicious!
A low-calorie and healthier pumpkin chocolate-chip muffin with absolutely no butter, oil, or flour plus very little sugar. These gluten-free muffins are stuffed to the brim with flavor, they are healthy, and you will be shocked how great they taste while being so healthy! Recipe via chelseasmessyapron.com