Salmon Patties! So, I made these with 1 large can of red salmon, 1/2 cup of fat free ricotta cheese, 3/4 a cup of oats, 2 egg whites, cilantro, dill, garlic salt, cayenne pepper (for a kick!) and pepper. Mixed all the ingrediants together, shaped mixture into patties, sprayed a pan with oil, cooked them on the stove until brown, and voila!
Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeezed lemon juice and a dollop of mashed avocado or Avocado Garlic Sauce. This recipe can be made with fresh salmon or canned salmon. | Whole30 | Paleo | Gluten-free | Dairy-free | http://simplynourishedrecipes.com/salmon-burgers/
This simple recipe for salmon patties only requires four ingredients, and it's done in less than 30 minutes! An easy, nutritious, and delicious dinner that my whole family loves. Dairy free and gluten free.
Make these incredible healthy salmon burgers for a tasty meal that everyone will love! Featuring fresh fish and loads of flavor, these salmon patties will be the hero of any barbecue or celebration. Don’t forget the famous yum yum sauce, which gives it a pleasurably spicy kick!