PD's Old-Time Beef Stew. This is a fabulous recipe for thick, hearty beef stew that is on the table in just a couple of hours. Tender beef and perfectly cooked veggies ... with a surprise ingredient that I know I'll be using every time I make beef stew from now on! I think I found a new favorite stew recipe, friends!

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Hearty beef stew is a classic comfort food full of tender beef, potatoes, and veggies in rich gravy that is a perfect soul-warming meal on cold evenings.

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Hearty Beef Stew - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.

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SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 2 Hours 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes 1/4 cup all-purpose flour 1 teaspoon paprika 1 teaspoon coarse ground blac

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