Get your holiday party poppin’ with these simple, salty sweets. Melt butter, marshmallows and baking chips together until smooth. Pour over popcorn in a large (heatproof) bowl. Stir until it’s coated, then add M&M’S candies. Form the mix into 2-inch balls and cool them on a pan until you’re ready to party! These pop-ular M&M’s Shimmery White Chocolate are available exclusively at Target.
Tonsils are lymph nodes on either side of the back of the mouth, and their function is to protect against upper respiratory tract infections, if they become infected, they get inflamed and swollen with fluids and white blood cells, making swallowing painful and eating difficult.
DIY Homemade Magic Shell: Melt 1 tablespoon of coconut oil in a double boiler, or a medium heatproof bowl set over a saucepan of simmering water. Add 8 ounces of chopped semisweet chocolate and stir until melted and smooth. Cool slightly.
Peppermint Meringues Recipe adapted from Martha Stewart 3 large egg whites 3/4 cup sugar small pinch of salt 1/2 teaspoon pure peppermint extract red gel paste food coloring Preheat oven to 175 degrees F. Line two baking sheets with parchment paper. Fit a pastry bag with a small open-star tip. Paint two or three stripes of food coloring inside the pastry bag. Put egg whites and sugar and salt in a heatproof bowl, and set bowl over a pan of simmering water, and stir gently…
Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.
1. Preheat the oven to 325 degrees F. Arrange a rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.2. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. Cool slightly.3. Meanwhile, in a large bowl with an electric mixer fitted with the whip attachment, whip the eggs and salt on mediu...
This Chocolate Summer Dessert Is Only 77 Calories CHOCOLATE-DIPPED WATERMELON 8 oz dark chocolate, finely chopped 5 lb seedless watermelon, cut into 1" wedges Place chocolate in heatproof bowl set over simmering water. Stir until melted. Dip watermelon in chocolate and place on parchment-lined baking sheet. Sprinkle with coarse sea salt, if desired, and refrigerate. Makes 25 wedges.