When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Slow-Roasted Beef Tenderloin

When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Mini Petite Filet with Horseradish Whipped Potatoes . Great menu item for heavy hors d' oeuvres. culinary art catering | Culinary Art Catering - Dallas

Mini Petite Filet with Horseradish Whipped Potatoes . Great menu item for heavy hors d' oeuvres. culinary art catering | Culinary Art Catering - Dallas

Mini Chicken and Waffles Hors D'oeuvres: A fresh take on a classic southern chicken and waffles dish, featuring mini waffles and a honey dijon syrup sauce.

Mini Chicken and Waffles Hors D'Oeuvres

Mini Chicken and Waffles Hors D'oeuvres: A fresh take on a classic southern chicken and waffles dish, featuring mini waffles and a honey dijon syrup sauce.

When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Slow-Roasted Beef Tenderloin

When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Simple but cute and looks like it would taste good for things where you have to bring heavy hors d'oeuvres

Simple but cute and looks like it would taste good for things where you have to bring heavy hors d'oeuvres

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