When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Slow-Roasted Beef Tenderloin

When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Mini Petite Filet with Horseradish Whipped Potatoes . Great menu item for heavy hors d' oeuvres. culinary art catering | Culinary Art Catering - Dallas

Mini Petite Filet with Horseradish Whipped Potatoes . Great menu item for heavy hors d' oeuvres. culinary art catering | Culinary Art Catering - Dallas

When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Slow-Roasted Beef Tenderloin

When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Mini Chicken and Waffles Hors D'oeuvres: A fresh take on a classic southern chicken and waffles dish, featuring mini waffles and a honey dijon syrup sauce.

Mini Chicken and Waffles Hors D'Oeuvres

Mini Chicken and Waffles Hors D'oeuvres: A fresh take on a classic southern chicken and waffles dish, featuring mini waffles and a honey dijon syrup sauce.

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