Pudding in the batter makes this Coconut Pumpkin Bread extra moist and delicious. Top it with cream cheese frosting for an extra special treat. It is a perfect fall quick bread recipe, and a family favorite pumpkin bread!
I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in... Read More »
Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!
Churro Waffles - Did a re-make of this recipe using frozen waffles. I heated some oil in a skillet, cooked the waffles until slightly golden on both sides, then dipped in a cinnamon-sugar mixture (both sides). So good and easy!! The family loved them.