Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas - Dishing Up the Dirt

Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas - Dishing Up the Dirt

Immune Boosting Garden Herb Stock @OmNomAlly Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, anti-inflammatory and immune boosting actions.

Immune Boosting Garden Herb Stock

Immune Boosting Garden Herb Stock @OmNomAlly Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, anti-inflammatory and immune boosting actions.

Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas | Dishing Up the Dirt

Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas | Dishing Up the Dirt

Caramelized Onion & Carrot Soup #vegan #glutenfree #paleo

Vegan Carrot Soup with Caramelized Onions

Immune Boosting Garden Herb Stock @OmNomAlly Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, anti-inflammatory, and immune boosting actions.

Immune Boosting Garden Herb Stock

Immune Boosting Garden Herb Stock @OmNomAlly Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, anti-inflammatory, and immune boosting actions.

vegan green pesto vegetable soup with farm-fresh zucchini, fresh herbs, and pasta.

Green Pesto Vegetable Soup

vegan green pesto vegetable soup with farm-fresh zucchini, fresh herbs, and pasta.

Nourish Blood and Essence Soup 2 heaping tablespoons Gou Qi Zi (Lycii berries) 30 grams Dang Gui (Chinese angelica) 20 pieces Shan Yao (Dioscorea) 30 Lian Zi (Lotus seeds) - soaked and drained 12 Da Zao (Red dates) - soaked and pitted 1 teaspoon grated ginger 2 cups chopped greens (kale, chard, spinach, etc.) 7-8 cups chicken stock whole chicken (about 3 1/2 lb) 1 yam or winter squash, diced 5 black or shitake mushrooms, slivered (if dry, soak first) 2 teaspoons salt 1/4 cup rice vinegar

Nourish Blood and Essence Soup 2 heaping tablespoons Gou Qi Zi (Lycii berries) 30 grams Dang Gui (Chinese angelica) 20 pieces Shan Yao (Dioscorea) 30 Lian Zi (Lotus seeds) - soaked and drained 12 Da Zao (Red dates) - soaked and pitted 1 teaspoon grated ginger 2 cups chopped greens (kale, chard, spinach, etc.) 7-8 cups chicken stock whole chicken (about 3 1/2 lb) 1 yam or winter squash, diced 5 black or shitake mushrooms, slivered (if dry, soak first) 2 teaspoons salt 1/4 cup rice vinegar

This is rice with peas, not rice with herbs, but you get the idea.

Seven-Herb Soup: A Vegan Answer to Chicken Soup?

This is rice with peas, not rice with herbs, but you get the idea.

Botvinka – Red Beet Leaf and Herb Soup

Botvinka – Red Beet Leaf and Herb Soup

Italian Herb Soup - Served with homemade sage croutons, this hearty soup makes a filling, healthy meal.

Italian Herb Soup with Sage Croutons

Italian Herb Soup - Served with homemade sage croutons, this hearty soup makes a filling, healthy meal.

Leek, Asparagus & Herb Soup

Leek, Asparagus & Herb Soup

Leek, Asparagus & Herb Soup Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening.

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