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from Grow a Good Life

Tourtière: A French-Canadian Meat Pie Recipe

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Italian Herb Rub----This is a simple rub you can use on fish, pork or poultry. I love this on chicken. It’s easy to make, and adds great flavour to your meat.

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from Little Bits of...

Herb Crusted Pork Tenderloin w/ Cranberry Chutney

This Herb Crusted Pork Tenderloin w/ Cranberry Chutney is the perfect friendsgiving or thanksgiving dish!! The dish is paleo and delicious for everyone to enjoy!

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from Budget Bytes

Herb roasted pork loin

Herb Roasted Pork Loin Recipe - I think I would have to sub thyme for oregano though.

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from Grits and Pinecones

Herb Crusted Roasted Pork Tenderloin

Succulent Herb Crusted Roasted Pork Tenderloin is easy enough for a quick weeknight meal with the family, but it's also elegant enough for a dinner party. www.gritsandpinecones.com

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Saved by

Natalie Taylor-Gabler

Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.

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