Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé by chef Riccardo Menicucci of restaurant Acquerello from San Francisco, CA

Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé by chef Riccardo Menicucci of restaurant Acquerello from San Francisco, CA

Gordon Ramsay, Jamie Oliver and Heston Blumenthal

Who's the reel deal? Heston Blumenthal, Gordon Ramsay and Jamie Oliver take on the villains of the fishing world

Discover how to cook the perfect steak with Heston Blumenthal's top tips.

Heston's How to cook the perfect steak

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect - CNN.com

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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