Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter 1-2 tablespoons stir-fry or teriyaki sauce Steak: 1 pound sirloin, cut in bite-sized pieces Salt, pepper, and Montreal Steak seasoning 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter

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What's better than chicken hibachi? Homemade chicken hibachi in just 20 minutes and one skillet! Make this easy, flavorful chicken hibachi recipe and wow your family at dinner time!

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Hibachi Chicken and Fried Rice from Food.com: This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

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Hibachi chicken recipe - I haven't made it yet but it is my FAVORITE RECIPE EVER because it says this: "make sure you don't re-use your spatula, now that the chicken is cooked. get out a different stirring device." ...FINALLY, someone understands this!

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This easy to make from scratch Yum Yum Sauce will make your Hibachi taste just like you were at the restaurant or getting your favorite takeout!

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Hibachi Chicken & Veggies with yum yum sauce, everything like the restaurant, but she skipped the rice.

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